Portfolio

Grounded Electrical Construction has been awarded the electrical subcontract from Manhattan Construction to perform the division 26 (electrical), division 27 (communications infrastructure) and division 28 (electronic safety and security) scope of work for the new 4-story, 231,735 square foot Virginia Railroad Express Manassas Park Station Parking Expansion project located in Manassas Park, VA. Construction of the parking garage, pedestrian bridge and platform will be ...

Baltimore County Public Schools with Dustin Construction as construction manager has awarded Grounded Electrical Construction the 16A - Electrical & Low Voltage Package for the new Deer Park Elementary School in Owings Mills, MD. Construction of the new 2-story, 102,853 square foot elementary school is anticipated to start in August 2023 and be completed by May 2025. Once completed, this will be Baltimore County Public Schools ...

Grounded Electrical Construction has been awarded the Anne Arundel County Public Schools Strategic Lighting at Two Schools project. Over the next few months, the Grounded team will be replacing light fixtures and lighting control in select areas of Brooklyn Park Middle School and Southern Middle School. Once completed, these spaces will have upgraded energy efficient dimmable LED light fixtures with networked digital lighting controls. 

Keller Brothers has chosen Grounded Electrical Construction to perform the electrical (Division 26) and low voltage (Divisions 27 & 28) scope of work for Charles County Public Schools Elementary School #23. Construction of this new, 2-story 95,000 square foot elementary school is anticipated to start in April 2023 and be completed in April 2025. Once completed, this elementary school will have a capacity of 760 ...

Grounded Electrical Construction has been chosen as the electrical subcontractor to build the new 7,625 square foot True Standard Distilling Company in Frederick, Maryland. Once completed, this local distillery will be producing rum with three ingredients: water, cane sugar and yeast with no additive. The rum will be distilled in 100% copper pot stills and will be infused traditionally though barrel aging.